INGREDIENTS
4
Fish fillets approx. 6 oz, white
3
Green onions green tops only
1 1/2 tbsp
Lemon juice, freshly squeezed
3 tbsp
Mayonnaise
1/2 tsp
Tabasco pepper sauce
1 tsp
Worchestershire sauce
1
Pepper
1
Salt
3/4 cup
Panko breadcrumbs japanese
3 tbsp
Butter, unsalted
3/4 cup
Parmesan cheese
2 tablespoons parsely fresh flat-leaf, finely chopped