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Black Bean Soup

Chris Koetke
  • 70 minutes
  • Serves 12

INGREDIENTS

2 cups

diced onions

3 tbsp

olive oil

2

green bell peppers, diced

6

garlic cloves, minced

1 28 ounce can

black beans

2

refried black beans

48 oz

low sodium beef broth

3/4 cup

white rice (raw)

1 tbsp

chile powder

1 tsp

ground cumin

1/2 tsp

ground allspice

1 tsp

dried oregano leaf