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Shrimp and Pineapple over Coconut Rice

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

3/4 lb

Shrimp, large

1/2 lb

Asparagus

2 tbsp

Cilantro, fresh

1 cup

Pineapple

1

Red bell pepper

1

Shallot, large

1 cup

Coconut milk, canned light

3 tbsp

Lime juice

1 cup

Basmati rice, brown