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Brunch Enchiladas

Gail Sykora
  • 50 minutes
  • Serves 10

INGREDIENTS

2 cups

cubed fully cooked ham

1/2 cup

chopped green onions

10

(8 inch) flour tortillas

2 cups

shredded Cheddar cheese, divided

1 tbsp

all-purpose flour

2 cups

half-and-half cream

6

eggs, beaten

1/4 tsp

salt