INGREDIENTS
2 cups
blanched almond flour
2 tbsp
coconut flour
1/2 tsp
Celtic sea salt
1/2 tsp
baking soda
1 tbsp
vanilla extract (I use double strength)
1/2 cup
ghee or coconut oil (or butter), melted
1/2 cup
coconut nectar (maple syrup works well too)
3/4 cup
dark chocolate chips**