INGREDIENTS
2
Eggs
2 cups
Rolled oats, old-fashioned
1 tbsp
Unsulfured molasses
1 1/2 cups
All-purpose flour
1/2 tsp
Baking powder
1/4 tsp
Baking soda
3/4 cup
Brown sugar, dark
1/4 tsp
Cinnamon, ground
1/2 cup
Granulated sugar
1/2 tsp
Kosher salt
6 tbsp
Powdered sugar
1 tsp
Vanilla extract
1 cup
Butter, unsalted
8 oz
Cream cheese