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Roasted Butternut Squash Soup

Steph Gaudreau
  • 4036 minutes
  • Serves 4

INGREDIENTS

1

Butternut squash, large

3

Carrots

1/2

Onion, medium

1/8 tsp

Sage, ground

2 cups

Chicken broth, unsalted

1/2 cup

Coconut milk, full-fat

1/2 tbsp

Cinnamon

1/8 tsp

Nutmeg

1

Sea salt and pepper

1 tbsp

Ghee