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Coconut Cinnamon Tres Leches Cake with Mexican Vanilla Whipped Cream

Aimee
  • 40 minutes
  • Serves 10 to 12

INGREDIENTS

2

Mangoes, ripe

1 cup

Seasonal berries, mixed

6

Eggs, large

1 can

Coconut milk, unsweetened

1/4 tsp

Baking soda

1 cup

Cake flour

2 tsp

Cinnamon

1/4 tsp

Salt, fine

1 cup

Sugar

3 tsp

Vanilla extract, pure

1/2 cup

Butter, unsalted

1 can

Condensed milk, sweetened

2 1/2 cups

Heavy cream