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No Bake Pumpkin Cheesecake Recipe

Sharon Rose Mayes
  • minutes
  • Serves

INGREDIENTS

1 15 ounce can

pumpkin pie filling

16 oz

cream cheese, softened

1/2 cup

sugar

3/4 stick

butter or margarine, softened

2 cups

frozen whipped topping, thawed

1

large graham cracker pie crust or two small

1

tablespoonful cinnamon