INGREDIENTS
3 tsp
Lemon, zest
5
Egg yolk, large
2
Eggs, large whole
1/2 cup
Lemon juice, fresh
2 tsp
Baking powder
1/2 tsp
Baking soda
2 1/2 cups
Cake flour
3 1/2 cups
Confectioners' sugar
1 3/4 cups
Granulated sugar
1/4 tsp
Salt
1 pinch
Salt
2 1/4 tsp
Vanilla
1 7/8 cups
Butter, unsalted
5/8 cup
Heavy cream
1/2 cup
Whole milk