INGREDIENTS
1
pumpkin puree
2
Eggs
1/2 tsp
Baking powder
1 tsp
Baking soda
1 1/4 cups
Brown sugar
1 tsp
Cinnamon
1/4 tsp
Nutmeg
1 3/4 cups
Plain flour
1 tsp
Pumpkin pie spice
1 tsp
Salt
1/2 cup
Vegetable oil
1/4 cup
Pecans
1 tbsp
Butter
3 tbsp
Milk
1/3 cup
Water