Jerk Fish Tacos with Asian Slaw and Avocado Lime Sauce

INGREDIENTS

-6 tilapia filets

-1 tablespoon EVOO

-squeeze of lime

-Jerk Seasoning

-pinch of salt

bag of Dole Asian Blend

1/2 cup

Greek yogurt

1/3 cup

Ginger Sesame Dressing (or your favorite Thai style vinaigrette)

1 tbsp

sesame seeds

avocado, mashed/pureed

1/3 cup

Greek yogurt

2 tbsp

finely minced cilantro, fresh

squeeze of lime juice

salt

1 tbsp

almond milk

1 cup

basmati rice

1 cup

coconut milk (liquid from a full fat can)

1 cup

water

2 tsp

oranic cane sugar