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Salmon With Cherry Tomato Salsa And Asparagus

Paleo Leap | Paleo diet Recipes & Tips
  • minutes
  • Serves

INGREDIENTS

4 wild salmon fillets, skin-on;

2 cloves garlic, minced;

1/2 tsp sea salt;

1/2 tsp freshly ground black pepper;

1/2 tsp paprika;

1 tsp lemon zest;

1 tsp fresh lemon juice;

1 tbsp olive oil;

1 bunch asparagus;

1 tbsp olive oil;

1/4 tsp sea salt;

1/4 tsp garlic powder;

Freshly ground black pepper to taste;

1/2 tsp fresh lemon juice;

1/2 cup cherry tomatoes, quartered;

2 cloves garlic, minced;

1 tsp lemon zest;

1 tsp fresh lemon juice;

2 tbsp olive oil;

1/4 tsp sea salt;

Freshly cracked black pepper to taste;

1/4 cup fresh oregano, chopped;