INGREDIENTS
2
Avocados
3 cans
Black beans
2
bunches Cilantro
1/2 cup
Corn
2
heads Garlic
1
Garlic powder
2
Green bell peppers
3
Jalapenos
1
Lemon
1
Oregano
1
Parsley
2
Red bell peppers
2
Red onions
3 cups
Romaine
1
Russet potato
1
Tomato
1
Yellow onion
2 1/2 cups
Non-dairy milk, plain unsweetened
1/2
block Tofu, firm
1 can
Refried beans
1
Mustard, ground
2 tbsp
Mustard, spicy
1 tbsp
Sriracha
1
Tabasco
1/4 cup
Vegan butter
8 oz
Vegan cream cheese
1
White miso
16 oz
Pasta, dry
1 cup
Quick cook oats
1
Burger toppings
1
Cayenne
1
Chili powder
1
Flour
1/4 cup
Peperoncini peppers
1
Red pepper flakes
1
Salt & pepper
1
White pepper
1
Apple cider vinegar
1
Olive oil
1
Red wine vinegar
1
Cumin
6
Burger buns
8
Corn tortillas
2
Flour tortillas, large
1/4 cup
Parmesan, vegan
1 1/2 cups
Enchilada sauce, red