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Cheese Souffle

Alton Brown
  • 60 minutes
  • Serves 5

INGREDIENTS

1/2 tsp

Garlic powder

5

Egg whites plus

4

Egg yolks, large

1 tsp

Mustard, dry

1/2 tsp

Cream of tartar

3 tbsp

Flour

1/8 tsp

Kosher salt

1

Butter

1 1/2 oz

Butter

6 oz

Cheddar, sharp

1 1/3 cups

Milk, hot

2 tbsp

Parmesan, grated