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Pressure Cooker Kung Pao Chicken

Mary Ellen
  • 40 minutes
  • Serves 4

INGREDIENTS

1

package Chicken thighs, boneless

2

Garlic cloves

1

Green pepper

1

Onion

1 cup

Peanuts

2 tbsp

Honey

1

Sauce

6 tbsp

Soy sauce

1 tbsp

Cornstarch

1/4 cup

Flour

1

Red pepper

1

Red pepper flakes

1

Salt and pepper

1 tbsp

Oil

6 tbsp

Rice vinegar

3 tbsp

Water