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Bacon Ranch Potatoes

Judith Hannemann
  • 85 minutes
  • Serves 6 to 8

INGREDIENTS

2

lbs red bliss potatoes, cut in chunks

1/4 cup

buttermilk ranch dressing (the stuff in the bottle)

2 tbsp

Russian or Thousand Island Dressing

2 tbsp

sour cream

2 tbsp

minced fresh chives or 1 tbs dehydrated

5

slices crisp cooked bacon, diced

1 1/2 cups

cheddar cheese, shredded

2

green onions, chopped finely for garnish