INGREDIENTS
2
lbs red bliss potatoes, cut in chunks
1/4 cup
buttermilk ranch dressing (the stuff in the bottle)
2 tbsp
Russian or Thousand Island Dressing
2 tbsp
sour cream
2 tbsp
minced fresh chives or 1 tbs dehydrated
5
slices crisp cooked bacon, diced
1 1/2 cups
cheddar cheese, shredded
2
green onions, chopped finely for garnish