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Simple Spanish Paella with Chicken and Roasted Red Peppers

Diana Bauman
  • 30 minutes
  • Serves

INGREDIENTS

1

Chicken, whole

2

Garlic cloves

1

Green pepper

1/2

Onion

1

Tomato, large ripe

4 cups

Chicken broth

1

Red peppers, Roasted

10

Saffron threads

1

Olive oil, Extra virgin