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Texas-Style Enchilada Casserole

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1 lb

ground chuck

1/2

medium-size red onion, chopped

1 4 ounce can

diced green chiles

12

(6-inch) corn tortillas, cut into 1-inch pieces

1 10 3/4 ounce can

cream of mushroom soup

1 2 1/4 ounce can

sliced ripe black olives

1 cup

mild enchilada sauce

1/2 cup

sour cream

1

block sharp Cheddar cheese, shredded and divided

Toppings: shredded lettuce, diced tomato, finely chopped red onion