INGREDIENTS
2 2/3 cups
Blackberries, fresh
1 cup
Blackberry spreadable fruit, seedless
2 tsp
Lemon peel
2
Eggs, large
1 tsp
Lemon juice
1/2 cup
Sugar
1
tube Sugar cookie dough, refrigerated
3 tsp
Vanilla extract
1 tsp
Orange juice
1
carton Mascarpone cheese
1 1/2 cups
Ricotta cheese
1 tbsp
Amaretto