INGREDIENTS
8 cups
tomatoes, peeled, chopped and drained
2 1/2 cups
onions, chopped
1 1/2 cups
green peppers
1 cup
jalapeno pepper, chopped
6
garlic cloves, minced
2 tsp
cumin
2 tsp
pepper
1/8 cup
canning salt
1/3 cup
sugar
1/3 cup
vinegar
1 15 ounce can
tomato sauce
1 12 ounce can
tomato paste