logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Chicken Noodle Soup Recipe

© 2013 ePressureCooker.com
  • 17 minutes
  • Serves 4

INGREDIENTS

6 cups

chicken broth (3 – 15 oz. cans or 1 large can)

8 oz

dry pasta noodles (egg noodles, fettuccine or spaghetti)

2 cups

cooked chicken or turkey (fresh or frozen) (cut into ¼" dice, then measure)

1 cup

carrots (raw, cooked or frozen) (cut into ¼" dice, then measure)

1 tbsp

Chicken Base (DO NOT substitute bouillon, its too salty)

1 tbsp

dry vermouth (optional)