INGREDIENTS
1
French bread baguette, cut crosswise into 4 pieces
1 tbsp
olive oil
2
heirloom tomatoes, cut into 1/2-inch slices
4 oz
fresh mozzarella cheese, cut into 1/4-inch slices
12
fresh basil leaves
1/2 tsp
freshly ground black pepper
1/4 tsp
kosher salt
1 tsp
balsamic vinegar (optional)