Favoreats
Favoreats LLC
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INGREDIENTS
2 1/2
lbs Oxtail
2
lbs Pork neck bones
2
lbs Pork sausage, sweet or hot links
1
sprig Basil, fresh
2
Bay leaves
5
Garlic cloves
1
Large or 2 medium white or yellow onions
1 tsp
Oregano, dried
2
sprigs Thyme or rosemary, fresh
2 28 ounce cans
Tomatoes
3 tbsp
Tomato paste
2 cups
Universal stock, dark
1 lb
Rigatoni, dry
1 tsp
Red pepper flakes
1
Salt and pepper
2 tbsp
Olive oil
4 oz
Parmigiano reggiano
2 cups
Red wine, dry