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Arugula-Prosciutto Pizza

Food Network Kitchen
  • 35 minutes
  • Serves 4

INGREDIENTS

3 oz

Prosciutto

4 cups

Baby arugula

1 clove

Garlic

1/2

Lemon, Juice of

1/2 tsp

Rosemary, fresh

1

Shallot, small

1

All-purpose flour

1

Cornmeal

1

Kosher salt and freshly ground pepper

1 lb

Pizza dough, prepared

4 tbsp

Olive oil, extra-virgin

1 cup

Mozzarella cheese

1

Parmesan cheese

1/2 cup

Ricotta, part-skim