INGREDIENTS
3 oz
Prosciutto
4 cups
Baby arugula
1 clove
Garlic
1/2
Lemon, Juice of
1/2 tsp
Rosemary, fresh
1
Shallot, small
1
All-purpose flour
1
Cornmeal
1
Kosher salt and freshly ground pepper
1 lb
Pizza dough, prepared
4 tbsp
Olive oil, extra-virgin
1 cup
Mozzarella cheese
1
Parmesan cheese
1/2 cup
Ricotta, part-skim