INGREDIENTS
1
Corn from
4
Jalapeno peppers
3
Eggs, large
2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 tsp
Black pepper, ground
1 1/2 cups
Cornmeal
1 1/2 cups
Flour
1 tbsp
Salt
1 stick
Butter, unsalted
1/2 cup
Cheddar cheese
1 cup
Whole milk
12 oz
Beer