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Balsamic Braised Short Ribs

Williams Sonoma
  • 155 minutes
  • Serves 2

INGREDIENTS

2 lb

Beef short ribs, bone-in

2

Shallots, large

2 1/2 cups

Beef or chicken stock

1/3 cup

Balsamic vinegar

1/4 cup

Brown sugar, firmly packed light

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

1/3 cup

Red wine