INGREDIENTS
1 1/2
lbs Ground beef
1
Bay leaf
4
Carrots
3
Celery, ribs
1 tsp
Garlic
1
Onion
1 tbsp
Parsley
1/2 tsp
Thyme, dried
1 28 ounce can
Tomatoes
3 10 ounce cans
Beef broth
1 10.75 ounce can
Tomato soup, condensed
1/2 cup
Barley
1
Black pepper, ground
2 cups
Water