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Black Bean Soup

Chris Koetke
  • minutes
  • Serves

INGREDIENTS

2 tsp

olive oil 1/2 cup onion, diced

1/4 cup

green bell pepper, diced

2 tbsp

celery, diced

2 cloves

garlic, minced

15 oz

canned black beans, drained and rinsed

1/4 cup

white rice

1/4 tsp

red pepper flakes

1/2 tsp

oregano, dried

1/4 tsp

cumin powder

2 1/2 cups

vegetable broth, ready-to-serve