INGREDIENTS
10 oz
Broccoli florets, fresh
2 tbsp
Italian parsley, fresh
6
Portabello mushroom caps, large
1 tbsp
Thyme, fresh leaves
1
Egg
1 tsp
Dijon mustard, country-style
1
2 + 1/4 t kosher salt
2 tsp
All-purpose flour
1 pinch
Pepper, fresh cracked
1
Olive oil cooking spray or olive oil
1 cup
Bread crumbs made from day-old bread, fresh
2 tsp
Butter, unsalted
1 cup
Cheddar cheese, sharp
1 cup
Milk