INGREDIENTS
1 cup
organic canned pumpkin puree
1/2 cup
creamy unsalted almond butter
1
large pasture-raised egg
1/3 cup
blanched almond flour
1/4 cup
granulated monkfruit sweetener (or sub coconut sugar)
2
scoops chocolate Primal Kitchen Collagen Fuel (or protein powder of choice)
1/4 cup
cacao powder
1 tsp
pumpkin pie spice
1/4 tsp
sea salt
1/2 cup
chopped dark chocolate bar