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Fudgy Pumpkin Brownies

By Sadie R
  • minutes
  • Serves 9

INGREDIENTS

1 cup

organic canned pumpkin puree

1/2 cup

creamy unsalted almond butter

1

large pasture-raised egg

1/3 cup

blanched almond flour

1/4 cup

granulated monkfruit sweetener (or sub coconut sugar)

2

scoops chocolate Primal Kitchen Collagen Fuel (or protein powder of choice)

1/4 cup

cacao powder

1 tsp

pumpkin pie spice

1/4 tsp

sea salt

1/2 cup

chopped dark chocolate bar