INGREDIENTS
1 tbsp
Butter (unsalted)
2
Garlic cloves (pressed or minced)
1 cup
Pumpkin puree
1/4 tsp
Ground nutmeg
1 cup
Half and half cream (or 1/2 cup skim milk and 1/2 cup half and half)
2 tbsp
Parmesan cheese (grated or shredded)
1/2 cup
Extra sharp white cheddar cheese (grated)
Salt and pepper to taste (I used about 1/4 teaspoon each)