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Brunswick Stew

Tricia, Saving Room for Dessert
  • 180 minutes
  • Serves

INGREDIENTS

1 1/2 tbsp

Beef soup base, jarred

1 1/2

lbs Chicken, smoked

1 1/2

lbs Pulled pork

1 9 ounce package

Baby lima beans, frozen

4

ears Corn, fresh

1 14 ounce can

Creamed style corn

2

Garlic cloves

1 can

Okra, frozen

2

Sweet onions, large

3 14.5 ounce cans

Tomatoes, fire-roasted

2 tbsp

Bbq sauce

2

bottles Chili sauce

1

Hot sauce for garnish if desired

1 tbsp

Mustard, yellow

1 tbsp

White balsamic vinegar

1 tbsp

Worcestershire sauce

1 tbsp

Brown sugar

1 tsp

Pepper, fresh ground

1 tbsp

Vegetable oil

2 cups

Water