Nut-Free Banana Bread

INGREDIENTS

overripe bananas, mashed (My idea of "overripe" is an almost-black banana, ha)

eggs

1/2 cup

ghee, melted (I use butter)

1 cup

coconut sugar (This is a standard dessert-like bread - feel free to use less)

1 tbsp

vanilla

150 g

Otto's Naturals cassava flour (about 1 cup + 3 tbsp - I highly recommend using a kitchen scale for best results)

1 1/2 tsp

cinnamon

1 tsp

baking soda

1/2 tsp

freshly grated nutmeg

1/2 tsp

sea salt

cloves and/or allspice

optional toppings/garnish: fresh banana slices, handful of chocolate chips OR chopped pecans/walnuts