INGREDIENTS
4
6 to 7-ounce pieces Salmon
2 tbsp
Cilantro
1/2 tsp
Garlic powder
1
Lime, wedges small
1/2 tsp
Onion powder
1/2 cup
Red onion
2 cups
Romaine lettuce
1 tsp
Thyme, dried
1 cup
Tomato
1/4 tsp
Black pepper
1 tsp
Cayenne
1 tsp
Kosher salt
1 tbsp
Paprika
2 tbsp
Oil
1 tsp
Cumin
8
Corn or flour tortillas
1/4 cup
Tomatillo avocado salsa or sour-cream