INGREDIENTS
1
Cilantro
2 cloves
Garlic
1 tsp
Mexican oregano
1
Onion
4
Poblano peppers, large
1
Yellow onion, large
4
Yukon gold potatoes (~1 lbs)
1
Mexican chipotle sauce, creamy
1
Black pepper, freshly ground
1 tsp
Salt
2 tbsp
Oil
1
Corn tortillas