INGREDIENTS
2 cups
Chicken
1 tsp
Garlic powder
1
Onion
1 tsp
Oregano, Dried
2 tbsp
Tomato paste
1
Box Gluten-free penne
1/2 tsp
Black pepper
2 tbsp
Chili powder
3 tbsp
Gum-free gluten-free flour
2 tsp
Reserved spice mix
1/2 tsp
Salt
2 tsp
Cumin
1/2 cup
Tortilla chips
4 tbsp
Butter
1 cup
Monterey jack cheese
2 cups
White cheddar cheese, Sharp
3 1/2 cups
Whole milk