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Shake Shack's 'Shroom Burger

Sarah Jampel
  • 90 minutes
  • Serves 4

INGREDIENTS

4

4-inch portobello mushroom caps

1/8 tsp

Garlic

4

pieces Leaf lettuce, green

1/2 tsp

Onion

1

8 1/4-inch slices Plum tomatoes, ripe

3

Eggs plus 1 egg yolk

1/4 tsp

Kosher dill pickling brine

1 tbsp

Dijon mustard

3/4 tsp

Heinz ketchup

1/2 cup

Hellman\'s mayonnaise

1/8 tsp

Black pepper, freshly ground

1 pinch

Cayenne pepper

1 1/2 cups

Flour

1/2 tsp

Kosher salt

1 dash

Kosher salt

1/4 cup

Canola oil

4

Hamburger potato buns, toasted

2 cups

Panko breadcrumbs

1/2 cup

Cheddar, grated

1 1/2 cups

Muenster, grated

4 tablespoons ShackSauce (below)