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Lemon Chicken Breasts

Ina Garten
  • 60 minutes
  • Serves 4

INGREDIENTS

1/4 cup

good olive oil

3 tbsp

minced garlic (9 cloves)

1/3 cup

dry white wine

1 tbsp

grated lemon zest (2 lemons)

2 tbsp

freshly squeezed lemon juice

1 1/2 tsp

dried oregano

1 tsp

minced fresh thyme leaves

Kosher salt and freshly ground black pepper

4

boneless chicken breasts, skin on (6 to 8 ounces each)

1

lemon