INGREDIENTS
1/4 cup
good olive oil
3 tbsp
minced garlic (9 cloves)
1/3 cup
dry white wine
1 tbsp
grated lemon zest (2 lemons)
2 tbsp
freshly squeezed lemon juice
1 1/2 tsp
dried oregano
1 tsp
minced fresh thyme leaves
Kosher salt and freshly ground black pepper
4
boneless chicken breasts, skin on (6 to 8 ounces each)
1
lemon