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Perfect Pot Roast

Ree Drummond : Food Network
  • 270 minutes
  • Serves 6

INGREDIENTS

1

3- to 5-pound chuck, roast

6

Carrots, whole

2

Onions, whole

2

sprigs Rosemary, fresh

2

sprigs Thyme, fresh

3 cups

Beef broth

1

Salt and freshly ground black pepper

2 tbsp

Olive oil

1 cup

Red wine