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Orrecchiette with Broccoli Rabe, Ricotta, and Sausage

Recipe by Our Cookbook Collection
  • minutes
  • Serves

INGREDIENTS

6 oz

Italian sausage, sweet or hot

1

large bunch Broccoli rabe

3 cloves

Garlic

1

Salt and freshly ground black pepper

3 2/3 tbsp

Olive oil

1/2 cup

Pecorino romano cheese, grated

1 cup

Ricotta cheese, part-skim

1pound orrechiette