INGREDIENTS
5 cloves
Garlic
3
Onions, large
6 cups
Beef broth
2 tbsp
Olive oil, extra-virgin
1/4 cup
Sherry vinegar
1
Baguette, cut into 1/2-inch-thick slices
1/2 lb
Irish cheddar
2
bottles Stout beer
1 tablespoon fresh (or 1 teaspoon dried) thyme leaves