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Guinness and Onion Soup With Irish Cheddar Crouton

Adapted from Michael Chiarello
  • minutes
  • Serves 6

INGREDIENTS

5 cloves

Garlic

3

Onions, large

6 cups

Beef broth

2 tbsp

Olive oil, extra-virgin

1/4 cup

Sherry vinegar

1

Baguette, cut into 1/2-inch-thick slices

1/2 lb

Irish cheddar

2

bottles Stout beer

1 tablespoon fresh (or 1 teaspoon dried) thyme leaves