INGREDIENTS
8
Peaches (peeled & pitted)
1/4 cup
Granulated Coconut Sugar
1/4 tsp
Ground Cinnamon
1/8 tsp
Ground Nutmeg
2 tsp
Arrowroot Starch
1 cup
Almond Flour
1/4 cup
Granulated Coconut Sugar
1/2 cup
Unsweetened Shredded Coconut
1/2 cup
Cashews (chopped)
1/2 tsp
Sea Salt
1/2 tsp
Cinnamon
4 tbsp
Ghee (not melted, Grass-Fed Butter, or Coconut oil, softened)