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Crunchy Chicken Tacos

Brea Sanders
  • 35 minutes
  • Serves 6

INGREDIENTS

4

Thin Cut Chicken Breasts

14

Corn tortillas

3 cloves

Garlic

1 head

Lettuce

Pico de Gallo

Sour cream

Cheese (cojita or Mexican)

2 TBs

Olive oil

1 cup

Canola oil

Salt

Cumin

Paprika

Chili powder


NOTES

  • Ate with side of Mexican corn found in the frozen sections at Trader Joe’s and diced up mango with Tajin.

    Brea Sanders • 2018-08-29