INGREDIENTS
4
Thin Cut Chicken Breasts
14
Corn tortillas
3 cloves
Garlic
1 head
Lettuce
Pico de Gallo
Sour cream
Cheese (cojita or Mexican)
2 TBs
Olive oil
1 cup
Canola oil
Salt
Cumin
Paprika
Chili powder
NOTES
Ate with side of Mexican corn found in the frozen sections at Trader Joe’s and diced up mango with Tajin.
Brea Sanders • 2018-08-29