INGREDIENTS
1/4
red potatoes
1 cup
Carrots
2 cups
Cauliflower
1 15 ounce can
Chickpeas
2 cloves
Garlic
1 tbsp
Ginger, fresh
1/2 tsp
Jalapeno
1 cup
Onions
3/4 cup
Coconut milk, unsweetened
2 tbsp
Tomato paste
3 cups
Vegetable broth
1 tsp
Paprika, smokey
1 cup
Red pepper
1/2 tsp
Turmeric
3 tbsp
Olive oil, extra-virgin
1 1/2 tsp
Cumin