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Rich and Hearty Chickpea Stew

The Harvest Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

1/4

red potatoes

1 cup

Carrots

2 cups

Cauliflower

1 15 ounce can

Chickpeas

2 cloves

Garlic

1 tbsp

Ginger, fresh

1/2 tsp

Jalapeno

1 cup

Onions

3/4 cup

Coconut milk, unsweetened

2 tbsp

Tomato paste

3 cups

Vegetable broth

1 tsp

Paprika, smokey

1 cup

Red pepper

1/2 tsp

Turmeric

3 tbsp

Olive oil, extra-virgin

1 1/2 tsp

Cumin