INGREDIENTS
2 tsp
Frank's hot sauce
1 1/2
lbs Shrimp, medium
6 tbsp
Coriander, fresh leaves
2 cloves
Garlic
2 cups
Green cabbage
1
Lime, Juice of
1 cup
Red cabbage
1
Egg, large
2 tbsp
Chili sauce, sweet
1 tbsp
Honey
1 tbsp
Hot sauce
1/2 cup
Mayonnaise
3/4 cup
All-purpose flour
1/2 cup
Cornstarch
1
Kosher salt and freshly ground black pepper
1/2 tsp
Salt
1/2 cup
Vegetable oil
12
6-inch corn tortillas
1 cup
Panko
1 cup
Buttermilk
1/4 cup
Sour cream