INGREDIENTS
6
slices Bacon
2 1/2 lb
Beef chuck, roast
2 cups
Progresso beef flavored broth
1 lb
Carrots, large
2 cloves
Garlic
1
Thyme, Fresh leaves
1
Yellow onion, medium
1/4 tsp
Black pepper
1/2 tsp
Salt
1 tbsp
Vegetable or canola oil
1
bottle Red wine, good-quality dry
1
Teaspooon chopped fresh thyme