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Low-carb curry chicken with cauliflower rice

Anne Aobadia
  • 30 minutes
  • Serves 4

INGREDIENTS

15 oz

Chicken thighs, boneless

8 oz

Broccoli

25 oz

Cauliflower

1 tbsp

Ginger, fresh

3 1/2 oz

Green beans, fresh

1

Red chili pepper

1

Yellow onion

27 oz

Coconut cream

1 tbsp

Red curry paste

1

Pepper

1/2 tsp

Salt

1/2 tsp

Turmeric

9 1/2 tbsp

Butter