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Lemon Rice Pilaf with Mint

Christie Daruwalla
  • 30 minutes
  • Serves 8

INGREDIENTS

1 clove

Garlic

2

Lemons

1 tbsp

Mint

1/4 cup

Onion

3 cups

Chicken broth

2 cups

Rice, long grain

1/2 tsp

Kosher salt

1 tsp

Oil