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Slow Cooker Shredded Mexican Chicken

Christi
  • 240 minutes
  • Serves 6

INGREDIENTS

2

lbs Chicken breasts, fresh boneless skinless

1

Cilantro, fresh

1 tsp

Garlic powder

1

Lime, Fresh slices

1

Red onion

1 cup

Chicken broth, low sodium

1/4 cup

Tomato paste

2 tbsp

Lemon juice

1/4 tsp

Cayenne pepper

2 tsp

Chili powder

1 tsp

Paprika

1 tsp

Seasoning salt

1 tbsp

Olive oil